Vegetarian Sausagemeat with Sweetcorn & Sweet Chilli
Just so as not to leave anyone out, we have made a sausagemeat suitable for vegetarians. Not quite knowing where to start we enlisted the help of a friend who is vegetarian. Her complaint was that all vegetarian sausages taste the same. So with a little help from some sweet chilli and sweet corn, we have made a sausagemeat even she thinks is brilliant!
Vegetarian Sausagemeat with Apple & Cider
As a follow on from our success with our sweetcorn & chilli, to make this one a little different we have added some local scrumpy from Roger Wilkins farm at Mudgley and some fresh, locally grown apples.