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Bacon

Back Bacon

Back Bacon
Loin of Gloucester old spot pork, dry cured in our unique blend of salt, brown sugar and juniper. Just like granny used to cook!

250g
£3.05

500g
£5.95

Streaky Bacon

Streaky Bacon
Belly of Gloucester old spot pork, dry cured for 8 days then sliced to perfection.

250g
£2.65

500g
£4.95

Smoked Back Bacon

Smoked Back Bacon
Loin of Gloucester old spot pork, dry cured in our own unique cure, then slowly smoked over oak chips.

250g
£3.25

500g
£6.25

Smoked Streaky Bacon

Smoked Streaky Bacon
Belly of Gloucester old spot pork, dry cured and slowly smoked over smouldering oak wood chips.

250g
£2.95

500g
£5.25

Gammon Steaks

Gammon Steaks
Leg of Gloucester old spot pork, dry cured in our own cure then left to dry and sliced. Packed in 2 and 4 steak lots

250g
£2.75

500g
£5.50

Gammon Joints

Gammon Joints
Tender leg of Gloucester old spot leg of pork, dry cured for 2 weeks then left to dry. Available in 4 different sized Joints

1kg
£9.50

1.5kg
£14.25

2kg
£19.00

2.5kg
£23.75

Free Delivery

Delivery van


Free delivery on orders over £50 

Wholesale Customers

Wholesale sausages

Restaurateurs, Hoteliers & Publicans....

Call for details of special rates & daily deliveries.

Tel: 01934 712311 or email
info@thesomersetsausagecompany.co.uk