Back Bacon
Loin of Gloucester old spot pork, dry cured in our unique blend of salt, brown sugar and juniper. Just like granny used to cook!
Streaky Bacon
Belly of Gloucester old spot pork, dry cured for 8 days then sliced to perfection.
Smoked Back Bacon
Loin of Gloucester old spot pork, dry cured in our own unique cure, then slowly smoked over oak chips.
Smoked Streaky Bacon
Belly of Gloucester old spot pork, dry cured and slowly smoked over smouldering oak wood chips.
Gammon Steaks
Leg of Gloucester old spot pork, dry cured in our own cure then left to dry and sliced. Packed in 2 and 4 steak lots
Gammon Joints
Tender leg of Gloucester old spot leg of pork, dry cured for 2 weeks then left to dry. Available in 4 different sized Joints